Gastronomy
Lafs Bistronomy in Mykonos
Lafs blends an intimate, low-lit atmosphere with a curated selection of Greek and international wines and a modern, innovative menu that brings together the freshest seasonal ingredients and the imperative discipline and technique of Haute Cuisine.
This is the domain of multi-awarded chef Thanassis Soulis. The respected culinarian is the first to introduce the new wave of bistronomy into this gastronomically blessed island: A culinary trend that began in the quartiers of Paris and has spread through the hippest neighbourhoods of Copenhagen, Barcelona, London – and now Mykonos.
Lafs Restaurant Mykonos
Lafs bistronomy in Mykonos puts the finest produce at the heart of cooking. There’s no need for exotic or extravagant components, the emphasis is on handpicked locally sourced ingredients, supporting independent farming along the way. With the chef’s incomparable skill and expertise, these select raw materials are transformed into delectable, well-balanced dishes; served amid an eye-catching setting.
Characterised by symmetry and equilibrium – nothing is too much, or out of place – Lafs bistronomy in Mykonos is nowadays embraced by the island’s regulars and celebrities alike.
