The Experience
Lafs Fine Dining Experience in Mykonos
Fine dining doesn’t have to be stuffy or pretentious. From the old school, chandelier-lit grand restaurant halls, the contemporary foodies’ scene is evolving towards a more relaxed mode of being: One where honest, good food and stirring customer experience – rather than ceremony and pomp – take centre stage.
This global trend has been recently introduced into swinging Mykonos at the fashion-forward Lafs Restaurant: Set inside the Mykonos Riviera, at the hotel’s fanciest nook, with stunning views over the marina and the Aegean’s big blue, this is your go-to place to dazzle and inspire; celebrate a special occasion, seal a romantic liaison, or just have a great time with friends and family.
Lafs Restaurant Mykonos
Of course, the food – simple, yet delectable; based on the season’s produce and the sea that’s right on our backyard; and prepared as per the principles of Haute Gastronomy – is a major lure. In fact, in itself a reason to go.
Yet more than edible pleasures, Lafs ensures a multisensory fine dining experience in Mykonos that excites even the savviest of visitors: With an unbeatable seafront location, close to the action in town but safely removed from the crowds, Mykonos’ latest, most suave eatery, comes with a grand alfresco setting – perfect for wining and dining in inimitable style: Under the candlelight and the stars, to the sound of live singing and ambient Dj sets, against the backdrop of the Cycladic sunset and the stars.
LAFS Degustation Menu
An Inspired Culinary Journey through the Aegean
At LAFS, we invite you to embark on a refined gastronomic journey where local tradition meets the contemporary evolution of Greek cuisine. Our Degustation Menus celebrate the essence of the Greek land and sea through seasonal creativity and modern technique.
Each experience begins with our signature Kerasmata — a selection of welcome bites — before unfolding through curated courses inspired by the flavors of the Aegean and the Mediterranean landscape.
The menu features creations such as Tomato & Olive Oil with fermented strawberries and herbs, Smoky Charred Mini Artichokes from Crete, Aegean Fish of the Day, and Tender Beef with smoked eggplant purée and fig miso cream, alongside desserts inspired by traditional Greek flavors.
• 5–Course Degustation Menu — €105
• 9–Course Degustation Menu — €160
Curated wine pairings by our sommelier are also available.
The menu evolves according to seasonal availability.
