Lafs Restaurant
Creative Bistronomy in Mykonos
Multisensory dining experience
With an enviable outdoor setting, the restaurant offers simple and seasonal dishes, which are elevated by high-level cooking techniques and presentation The focus is on the customer’s experience – meat and fish are prepared on an open fire and served under the stars, to DJ-curated sounds or live singing. Start with champagne or a signature cocktail at sunset and stay till late, lulled by the food, the flavours, the ambience and the vibes.
Gastronomy
Inspired by the abundance and variety of edible offerings from soil & sea, Lafs Bistronomy is all about fresh, comfort food amid uplifting settings. We’re using the best local ingredients – yet we are attuned to global trends, infusing seasonal produce with an Asian twist to create dishes that often surprise and always delight.
The Chef
Award winning creativity
Our kitchen cherishes local, seasonal products with respect to the principles of Haute Cuisine and a nod to the future. That is how Lafs chef Thanassis Soulis puts his own creative stamp on bistronomy: With craftsmanship, quality and freshness on the centre stage, this culinary concept has won the hearts and palates of the world’s gourmands and is now introduced to Mykonos’ most forward-thinking restaurant, at the Mykonos Riviera Hotel & Spa.
The Experience
5-senses fine dining with marina views
Wine and dine alfresco, amid spectacular candlelit settings. Gaze at the sailing boats’ gentle lap at Mykonos’ state of the art marina, or simply count the stars –and your blessings– while the music, the food and the ambience, sweeps you away. At Lafs Restaurant, you‘re in for a 5- senses fine dining experience in Mykonos, that you‘ll remember for all the right reasons
